disable drop cap

A selection of some of our favorite articles and features, including pieces on a red so rare that most sommeliers have never heard of it, a who's-who of rum's queenly aristocrats, grower Champagnes that put the big labels to shame, and more.

Beyond the Bubble Machine
A thirsty world needs a lot of Champagne, and few of its consumers can tell one from another. But with small releases, single varietals, and bold expressions of terroir, the tiny growers of Champagne offer more than just big-name fizz.
More>>

White Gold
A pilgrimage to Domaine Raveneau unearths the living aristocratic heritage of Chablis
More >>

Ghost Wine: Chambave Rouge
It came from one of the tiniest vineyards in the world, and it tastes like no other. The genius behind it was an Italian croupier.
More >>

Captured in Amber: Remarkable Rums
Out of the cane fields of Guatemala and the Caribbean comes a class of rums to join the ranks of the best single-malts.
More>>

To the Last Drop: Grappa Comes of Age
Distilled like the rarest vintages and bottled like perfume, grappa isn't just scraping the bottom of the barrel anymore.

Plus: A video of Lawrence Osborne and Charles Scicolone sampling several of the better high-end grappas available in the U.S.
More>>

Single, and Loving It: Glenrothes $1,000-a-Bottle Single Malt
Who would pass up an afternoon tasting a $1,000-a-bottle single malt with the director of a renowned distillery? Answer: No scotch fan worth his peat.
More>>

[To discuss this article—or to comment on anything in the magazine or on mensvogue.com—visit the Men's Vogue Forum.]